The Human Corpse Trade: Byron Carmichael Book One
The Human Corpse Trade: Byron Carmichael Book One
Russ Parsons
Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.Title: How to Read a French FryAuthor: Parsons, RussPublisher: Houghton Mifflin HarcourtPublication Date: 2003/09/08Number of Pages: 320Binding Type: PAPERBACKLibrary of Congress: BL2003013824
Book Details
Genre:
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Adventure
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Historical Fiction
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Mystery
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Science Fiction
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Series
Fifteen years after his father's disappearance, Byron Carmicheal is accepted to a summer study program at the prestigious Bradenburg University. There, he meets the Winston family: Dr. Winston, Nick and the beautiful Gracie. It is Dr.Winston who introduces the three teenagers to their summer assignment: to research Byron's fathers work. He had invented a highly realistic simulation, a huge technological advance.
Water. Water is everywhere. We drink it, bathe in it, we're even made up of it. The average person doesn't think about this common liquid, but after reading new author J. Eric King's "Byron Carmichael Book One: The Human Corpse Trade," every time I take a drink I wonder "who drank it before me?" Thank about it; the sip you just took could have been the same one George Washington took before he crossed the Delaware or Rosa Parks swigged before she stepped on that bus. Water is the key to our history if only we could unlock it.
