Eat Fresh Food
Eat Fresh Food: Awesome Recipes for Teen Chefs
Eat Fresh Food
Phil Mansfield, Phil Mansfield, Rozanne Gold
Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat.With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food!Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.

Book Details

Genre: 

  • Educational
  • Nonfiction

Age Level: 

  • 12 and up
Profile Picture

This is a cookbook geared toward teen cooks. It has many recipes in different categories, such as bread, butter and breakfast or bowls: soups and pasta. It also comes with a menu for certain special events. For example, for a birthday party, it recommends cooking Farmers Market Pizza, Bombay Sliders with Hurry Curry sauce along with other things, including Shayna's Healthy Birthday cake and Irene's Agua Fresca. It is full of detailed instruction and pictures for each dish.

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